Zucchini is a vegetable that naturally lends itself to a wide variety of recipes. Learn about vegetarian zucchini recipes with help from a food business owner and cookbook author in this free video clip. Expert: Devra Gartenstein Contact: www.quirkygourmet.com Bio: Devra Gartenstein has owned and run a variety of food businesses for more than 20 years. She has published two cookbooks: “The Accidental Vegan” and “Local Bounty.” Filmmaker: Jay Windland Series Description: Vegetarian cooking can be a great way to take your meals into your own hands and stay as healthy as possible. Learn about vegetarian cooking with help from a food business owner and cookbook author in this free video series.
View full recipe at www.manjulaskitchen.com
26 comments
1 ping
ilikethewok says:
June 13, 2012 at 4:23 am (UTC -4)
Looks very delicious!! Thx for this video.
sreeja406 says:
June 13, 2012 at 4:44 am (UTC -4)
hai manjula aunty tasty recipie
RIZZAEL says:
June 13, 2012 at 5:44 am (UTC -4)
You have helped thousands of us viewers Ms Manjula..who don’t know..the indian cooking..but crave 2 learn 2 cook and taste.thanks so much dear chef. More respect and power 2 u! Lots of love from Australia!
kiwi8654 says:
June 13, 2012 at 6:06 am (UTC -4)
thank u aunty. after watching ur cooking videos i have started to take an interest in cooing and i hope i will soon be able to cook basic indian dishes easily and give mum lots of surprises foloowing ur recipies!
nasrineable says:
June 13, 2012 at 6:31 am (UTC -4)
thank aunty
ExpertPlane101 says:
June 13, 2012 at 6:35 am (UTC -4)
If you dont mind spicy, use red chilli,musturd seed can’t be replaced.Hing can’t be,they tast different
peruanatcq says:
June 13, 2012 at 7:08 am (UTC -4)
is there a substitute of : Greeen chilli?black moustard seed??…Hing can be replaced by GARLIC???..Thank you
………….
SOMEONE KNOW OTHER KIND OF CHILLI TO BE REPLACED? BECASE IN PERU IS NTO AVAILABLE!!…..ALGUIEN sabe con que se puede reemplazar el GREEN CHILLI en Peru? es que no hay ….
roswin5 says:
June 13, 2012 at 7:56 am (UTC -4)
very nice…thanks for sharing ur recipes.
volspn says:
June 13, 2012 at 8:28 am (UTC -4)
I can’t thank you enough for your videos! No one else does Indian recipes better.
Mondstein2011 says:
June 13, 2012 at 8:39 am (UTC -4)
I really really loooove your recipies a lot and you help me so much learn how to cook Indina food!!! Thank you so much!
juzplain says:
June 13, 2012 at 8:54 am (UTC -4)
hing is ASAFOETIDA. It has a really pungent smell an very often used in indian cooking. do search it on google. I think you can find it in most Asian/Indian/Pakistani grocery stores! good luck finding!
SpaceWalkTraveller says:
June 13, 2012 at 9:22 am (UTC -4)
It looks yum, thanks for posting the video…..
Fiordiligi2 says:
June 13, 2012 at 10:08 am (UTC -4)
I didn’t know either, but according to Wiki it’s a Giant fennel; cooked it should taste something like garlic or sauteed onion. So maybe use that instead? Good luck.
jordananthonycowley says:
June 13, 2012 at 10:28 am (UTC -4)
what is hing ?
tongolele71 says:
June 13, 2012 at 10:39 am (UTC -4)
Really delicious !! recently I became fan of Indian Food… I found your videos on here and I want to thank you for your wonderful recipies!! I already made some of them and love it!! thank you thank you thank you
Manjulaskitchen says:
June 13, 2012 at 10:49 am (UTC -4)
Not necessary to use corn starch.
legoboyfan15 says:
June 13, 2012 at 11:21 am (UTC -4)
can i not use corn starch and use something else
cannoli36 says:
June 13, 2012 at 12:03 pm (UTC -4)
She is a Jain. They don’t eat onions and or garlic.
SuperGerman64 says:
June 13, 2012 at 12:56 pm (UTC -4)
i try your recipe:DELICIUS,thanks
MattyMatt761 says:
June 13, 2012 at 1:00 pm (UTC -4)
Looks delicious! I imagine it smelled divine in your kitchen while cooking that up =)
anusha30 says:
June 13, 2012 at 1:15 pm (UTC -4)
Aunty, no grinder for this chutney?
SmileyBuddah22 says:
June 13, 2012 at 1:20 pm (UTC -4)
You are amazing. Thank you for sharing your knowledge of cooking. Much appreciated =) Is there anyway you can make a tutorial for onion chutney?
fixms1 says:
June 13, 2012 at 2:16 pm (UTC -4)
wht is cornstarch
Manjulaskitchen says:
June 13, 2012 at 2:44 pm (UTC -4)
If you don’t have access to fresh ginger use dry but cut down the quantity to half.
zimmjami says:
June 13, 2012 at 3:02 pm (UTC -4)
can you use dried ginger?
Manjulaskitchen says:
June 13, 2012 at 3:59 pm (UTC -4)
You dont need to use corn starch. I use corn starch to give thickness to gravy. Corn starch has no flavors.
Vegetarian Cooking : Vegetarian Zucchini Recipes | Plant Based … | Why Go Vegetarian says:
June 13, 2012 at 7:37 pm (UTC -4)
[...] in this free video clip. Expert: Devra Gartenstein … … Go here to see the original: Vegetarian Cooking : Vegetarian Zucchini Recipes | Plant Based … ← Vegetarian Borscht Soup Recipe The China Study 08 of 14 ( Vegan Vegetarian Health [...]