Recipe: www.healthyveganrecipes.net Risottos like this mushroom risotto recipe make great healthy vegan recipes to serve to your non-vegan friends and family because they are just so satisfying. They can’t be left alone, but the results are worth it. Parsley is full of valuable nutrients, including vitamin A and powerful antioxidants, along with the great flavor it adds to this dish.
Video Rating: 4 / 5
11 comments
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healthyvegan says:
July 4, 2012 at 12:00 pm (UTC -4)
thanks, I’ll pass on your nice words to him
He put another of his songs on our travel videos (plays on my channel’s page) and also a video of his parents’ vocal jazz group if you’re interested
katchum says:
July 4, 2012 at 12:45 pm (UTC -4)
Magnificent! I have never heard such modulations before. I’ve heard much music in my life and compose myself too so I know what I’m talking about. Keep up the good work!
healthyvegan says:
July 4, 2012 at 1:20 pm (UTC -4)
that was my husband Phil
katchum says:
July 4, 2012 at 1:52 pm (UTC -4)
Who composed the awesome music?
healthyvegan says:
July 4, 2012 at 1:56 pm (UTC -4)
Wine is not necessary – just adds a bit of flavor! If you want to add some other flavor I’d try it with a bit of vegetable stock. Hope you enjoy it, we certainly did!!
smoothies4life says:
July 4, 2012 at 2:19 pm (UTC -4)
what else can I use instead of white wine? This looks so goooood!
healthyvegan says:
July 4, 2012 at 2:38 pm (UTC -4)
@spacefruitful Thanks, I’m so glad you’re enjoying them! I don’t plan on doing any desserts on these videos, but check back on the website because Phil & I have plans to put together some different ideas. You’re right, blueberry pie sounds really good right now!
healthyvegan says:
July 4, 2012 at 3:30 pm (UTC -4)
Awesome, thanks for subscribing! Let me know which recipes are your favorites!
Mr89Jamaican876 says:
July 4, 2012 at 3:58 pm (UTC -4)
im a new sub to the chan
healthyvegan says:
July 4, 2012 at 4:19 pm (UTC -4)
yeah, absolutely – you don’t need wine at all, or you could use a bit of vegetable stock. It adds a bit of flavor, but is totally not necessary! I don’t usually have wine sitting around the house, so I often do risottos without and it’s just fine. Hope you enjoy!
litlady says:
July 4, 2012 at 4:44 pm (UTC -4)
Any alternative to the wine? I’m a recovering alcoholic and don’t really like to cook with alcohol.