Cat Compton, of WellSavannah.com, prepares her famous Quinoa Black Bean Burger.
Video Rating: 4 / 5
Super healthy and super delicious! This recipe is simple, fail-proof, and sure to please! Here are the ingredients: – 2 cups canned Chickpeas (rinsed) – 1/4 cup Tahini paste – 1/4 cup fresh Lemon (or about 1 medium-sized lemon) – 2 cloves of Garlic (grated if possible or finely chopped) – 1/2 teaspoon Sea Salt – 1/2 teaspoon Cumin – 1/4 cup Water Watch the video to find out how you should blend it all up! Stay tuned for more healthy vegan and raw vegan recipes coming soon! Thanks for watching and hope you enjoy!
6 comments
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supershiksa says:
April 2, 2012 at 5:20 am (UTC -4)
I came to this video because a lot of these recipes use yogurt.
majorsanders2006 says:
April 2, 2012 at 5:30 am (UTC -4)
Tried it! AWESOME RECIEPE. Sooooo good. You made my husband and I very happy since we are going to save a bunch of money. This is our favorite VEGAN snack. Your gave clear UNCOMPLICATED instructions. Your an Excellent teacher for us beginners. Bless you
NaturallyAlive says:
April 2, 2012 at 5:54 am (UTC -4)
Good point LOL!!!! Not sure why I added the word “vegan” … probably so that people looking for vegan recipes could find it.
igemini48 says:
April 2, 2012 at 6:36 am (UTC -4)
is there another way to do hummus but vegan?
Good job anyway…sounds and look delish
NaturallyAlive says:
April 2, 2012 at 7:25 am (UTC -4)
Hope you like it!!!
bedroomeye says:
April 2, 2012 at 8:02 am (UTC -4)
Looks delicious and Thank You….. =)